Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil refining. The objective of the present study...

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Veröffentlicht in:Molecules
Hauptverfasser: S. Freitas, Cyntia, Alves da Silva, Genilton, Perrone, Daniel, A. Vericimo, Mauricio, dos S. Baião, Diego, R. Pereira, Patrícia, M. F. Paschoalin, Vânia, M. Del Aguila, Eduardo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6337456/
https://ncbi.nlm.nih.gov/pubmed/30587803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24010074
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