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Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (Glycine max)

Phytoestrogens are naturally occurring plant polyphenolic compounds present in high concentrations in soybean products. Phytoestrogens are divided into three classes: lignans, isoflavones, and coumestans. Nine types of glycoside isoflavones and three types of aglycoside isoflavones are reported in s...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plants (Basel)
Egile Nagusiak: Karki, Krishna Bahadur, Mishra, Awdhesh Kumar, Choi, Seong-Jin, Baek, Kwang-Hyun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464170/
https://ncbi.nlm.nih.gov/pubmed/32824390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9081043
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