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Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (Glycine max)

Phytoestrogens are naturally occurring plant polyphenolic compounds present in high concentrations in soybean products. Phytoestrogens are divided into three classes: lignans, isoflavones, and coumestans. Nine types of glycoside isoflavones and three types of aglycoside isoflavones are reported in s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Plants (Basel)
Hauptverfasser: Karki, Krishna Bahadur, Mishra, Awdhesh Kumar, Choi, Seong-Jin, Baek, Kwang-Hyun
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464170/
https://ncbi.nlm.nih.gov/pubmed/32824390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9081043
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