Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE). The increase in genistin an...

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Dades bibliogràfiques
Autors principals: Popović, Boris M., Štajner, Dubravka, Mandić, Anamarija, Čanadanović-Brunet, Jasna, Kevrešan, Slavko
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835478/
https://ncbi.nlm.nih.gov/pubmed/24298214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/383574
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