Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE). The increase in genistin an...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Popović, Boris M., Štajner, Dubravka, Mandić, Anamarija, Čanadanović-Brunet, Jasna, Kevrešan, Slavko
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2013
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3835478/
https://ncbi.nlm.nih.gov/pubmed/24298214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/383574
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items