Popović, B. M., Štajner, D., Mandić, A., Čanadanović-Brunet, J., & Kevrešan, S. (2013). Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. Hindawi Publishing Corporation.
Παραπομπή Chicago StylePopović, Boris M., Dubravka Štajner, Anamarija Mandić, Jasna Čanadanović-Brunet, και Slavko Kevrešan. Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. Hindawi Publishing Corporation, 2013.
Παραπομπή MLAPopović, Boris M., et al. Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean. Hindawi Publishing Corporation, 2013.
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