Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Seed weight is regulated by several genes which in turn could affect the metabolite contents, yield, and quality of soybean seeds. Due to these, seed weight is receiving much attention in soybean breeding. In this study, seeds of 24 black soybean varieties and a reference genotype were grown in Kore...

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Dettagli Bibliografici
Pubblicato in:Sci Rep
Autori principali: Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7673111/
https://ncbi.nlm.nih.gov/pubmed/33203918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-76985-4
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