Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

Epicotyls from germinated soybeans (EGS) have great potential as sources of endogenous β-glucosidase. Furthermore, this enzyme may improve the conversion of isoflavones into their corresponding aglycones. β-Glucosidase may also increase the release of aglycones from the cell wall of the plant materi...

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Vydáno v:Foods
Hlavní autoři: Yoshiara, Luciane Yuri, Madeira, Tiago Bervelieri, de Camargo, Adriano Costa, Shahidi, Fereidoon, Ida, Elza Iouko
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068559/
https://ncbi.nlm.nih.gov/pubmed/30011817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070110
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