A carregar...

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

Epicotyls from germinated soybeans (EGS) have great potential as sources of endogenous β-glucosidase. Furthermore, this enzyme may improve the conversion of isoflavones into their corresponding aglycones. β-Glucosidase may also increase the release of aglycones from the cell wall of the plant materi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Yoshiara, Luciane Yuri, Madeira, Tiago Bervelieri, de Camargo, Adriano Costa, Shahidi, Fereidoon, Ida, Elza Iouko
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068559/
https://ncbi.nlm.nih.gov/pubmed/30011817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070110
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!