Yoshiara, L. Y., Madeira, T. B., de Camargo, A. C., Shahidi, F., & Ida, E. I. (2018). Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones. Foods.
Chicago Style CitationYoshiara, Luciane Yuri, Tiago Bervelieri Madeira, Adriano Costa de Camargo, Fereidoon Shahidi, i Elza Iouko Ida. "Multistep Optimization of β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones." Foods 2018.
Cita MLAYoshiara, Luciane Yuri, et al. "Multistep Optimization of β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones." Foods 2018.
Atenció: Aquestes cites poden no estar 100% correctes.