Choi, Y., Yoon, H., Lee, S., Ko, H., Shin, M., Lee, M. C., . . . Desta, K. T. (2020). Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. Sci Rep.

Choi, Yu-Mi, Hyemyeong Yoon, Sukyeung Lee, Ho-Cheol Ko, Myoung-Jae Shin, Myung Chul Lee, On Sook Hur, Na Young Ro, و Kebede Taye Desta. "Isoflavones, Anthocyanins, Phenolic Content, and Antioxidant Activities of Black Soybeans (Glycine Max (L.) Merrill) As Affected By Seed Weight." Sci Rep 2020.

Choi, Yu-Mi, et al. "Isoflavones, Anthocyanins, Phenolic Content, and Antioxidant Activities of Black Soybeans (Glycine Max (L.) Merrill) As Affected By Seed Weight." Sci Rep 2020.