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Chemical and Biophysical Approaches for Complete Characterization of Lectin–Carbohydrate Interactions

Lectins are carbohydrate-binding proteins unrelated to antibodies or enzymes. While carbohydrates are present on all cells and pathogens, lectins are also ubiquitous in nature and their interactions with glycans mediate countless biological and physical interactions. Due to the multivalency found in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Methods Enzymol
Egile Nagusiak: Lusvarghi, Sabrina, Ghirlando, Rodolfo, Davison, Jack R., Bewley, Carole A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6141027/
https://ncbi.nlm.nih.gov/pubmed/29306440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/bs.mie.2017.06.010
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