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Characterization and carbohydrate specificity of pradimicin S
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability to bind sugars in a...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3422641/ https://ncbi.nlm.nih.gov/pubmed/22788706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja303860m |
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