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Characterizing carbohydrate-protein interactions by NMR
Interactions between proteins and soluble carbohydrates and/or surface displayed glycans are central to countless recognition, attachment and signaling events in biology. The physical chemical features associated with these binding events vary considerably, depending on the biological system of inte...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3820370/ https://ncbi.nlm.nih.gov/pubmed/23784792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22329 |
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