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Chemical and Biophysical Approaches for Complete Characterization of Lectin–Carbohydrate Interactions
Lectins are carbohydrate-binding proteins unrelated to antibodies or enzymes. While carbohydrates are present on all cells and pathogens, lectins are also ubiquitous in nature and their interactions with glycans mediate countless biological and physical interactions. Due to the multivalency found in...
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| Udgivet i: | Methods Enzymol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6141027/ https://ncbi.nlm.nih.gov/pubmed/29306440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/bs.mie.2017.06.010 |
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