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Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus
Pleurotus ostreatus is an edible mushroom with significant nutritional properties and highly valuable protein concentrates can be obtained from its fruit bodies. Functional properties of flours and protein concentrates derived from 3 Pleurotus ostreatus strains (PCM, POS and hybrid PCM × POS) were e...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133853/ https://ncbi.nlm.nih.gov/pubmed/30228387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3312-x |
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