Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Pleurotus ostreatus is an edible mushroom with significant nutritional properties and highly valuable protein concentrates can be obtained from its fruit bodies. Functional properties of flours and protein concentrates derived from 3 Pleurotus ostreatus strains (PCM, POS and hybrid PCM × POS) were e...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Cruz-Solorio, Angélica, Villanueva-Arce, Ramón, Garín-Aguilar, María E., Leal-Lara, Hermilo, Valencia-del Toro, Gustavo
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2018
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133853/
https://ncbi.nlm.nih.gov/pubmed/30228387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3312-x
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