Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Pleurotus ostreatus is an edible mushroom with significant nutritional properties and highly valuable protein concentrates can be obtained from its fruit bodies. Functional properties of flours and protein concentrates derived from 3 Pleurotus ostreatus strains (PCM, POS and hybrid PCM × POS) were e...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Cruz-Solorio, Angélica, Villanueva-Arce, Ramón, Garín-Aguilar, María E., Leal-Lara, Hermilo, Valencia-del Toro, Gustavo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2018
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133853/
https://ncbi.nlm.nih.gov/pubmed/30228387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3312-x
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak