APA Alıntı

Cruz-Solorio, A., Villanueva-Arce, R., Garín-Aguilar, M. E., Leal-Lara, H., & Valencia-del Toro, G. (2018). Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus. J Food Sci Technol.

Chicago Stili Alıntı

Cruz-Solorio, Angélica, Ramón Villanueva-Arce, María E. Garín-Aguilar, Hermilo Leal-Lara, ve Gustavo Valencia-del Toro. "Functional Properties of Flours and Protein Concentrates of 3 Strains of the Edible Mushroom Pleurotus Ostreatus." J Food Sci Technol 2018.

MLA Alıntı

Cruz-Solorio, Angélica, et al. "Functional Properties of Flours and Protein Concentrates of 3 Strains of the Edible Mushroom Pleurotus Ostreatus." J Food Sci Technol 2018.