Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus

Pleurotus ostreatus is an edible mushroom with significant nutritional properties and highly valuable protein concentrates can be obtained from its fruit bodies. Functional properties of flours and protein concentrates derived from 3 Pleurotus ostreatus strains (PCM, POS and hybrid PCM × POS) were e...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Cruz-Solorio, Angélica, Villanueva-Arce, Ramón, Garín-Aguilar, María E., Leal-Lara, Hermilo, Valencia-del Toro, Gustavo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133853/
https://ncbi.nlm.nih.gov/pubmed/30228387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3312-x
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