Chemical Composition of the Edible Mushroom Pleurotus ostreatus Produced by Fermentation
Pleurotus ostreatus `Florida' was grown in submerged liquid culture. The biomass yield of the fungus, grown for 3 days in 2-liter fermentors, where the mycelial pellets measuring 5 mm in diameter were formed, was 11.7 g (dry weight)/liter. Comparing the chemical constituents of fruiting bodies produ...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347090/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.6.1352-1354.1986 |
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