Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids

Lactococcus lactis has been used historically in fermentation and food preservation processes as it is considered safe for human consumption (GRAS—Generally Recognized As Safe). Nowadays, in addition to its wide use in the food industry, L. lactis has been used as a bioreactor for the production of...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: de Castro, Camila Prosperi, Drumond, Mariana M., Batista, Viviane L., Nunes, Amanda, Mancha-Agresti, Pamela, Azevedo, Vasco
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6102412/
https://ncbi.nlm.nih.gov/pubmed/30154762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01805
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