A Food-Grade Approach for Functional Analysis and Modification of Native Plasmids in Lactococcus lactis
While plasmids from lactic acid bacteria possess many traits that are of industrial value, their exploitation is often frustrated by an inability to conduct food-grade engineering of native plasmids or to readily screen for their transfer. Here we describe a system that uses a RepA(+) temperature-se...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2003
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152420/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514066/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.702-706.2003 |
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