A Food-Grade Approach for Functional Analysis and Modification of Native Plasmids in Lactococcus lactis
While plasmids from lactic acid bacteria possess many traits that are of industrial value, their exploitation is often frustrated by an inability to conduct food-grade engineering of native plasmids or to readily screen for their transfer. Here we describe a system that uses a RepA(+) temperature-se...
Збережено в:
| Опубліковано в:: | Appl Environ Microbiol |
|---|---|
| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
2003
|
| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152420/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514066/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.702-706.2003 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|