Cloning, Expression, and Chromosomal Stabilization of the Propionibacterium shermanii Proline Iminopeptidase Gene (pip) for Food-Grade Application in Lactococcus lactis

Proline iminopeptidase produced by Propionibacterium shermanii plays an essential role in the flavor development of Swiss-type cheeses. The enzyme (Pip) was purified and characterized, and the gene (pip) was cloned and expressed in Escherichia coli and Lactococcus lactis, the latter species being an...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Leenhouts, Kees, Bolhuis, Albert, Boot, Johan, Deutz, Inge, Toonen, Marjolein, Venema, Gerard, Kok, Jan, Ledeboer, Aat
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Genetics and Molecular Biology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90916/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835556/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4736-4742.1998
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