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Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids

Lactococcus lactis has been used historically in fermentation and food preservation processes as it is considered safe for human consumption (GRAS—Generally Recognized As Safe). Nowadays, in addition to its wide use in the food industry, L. lactis has been used as a bioreactor for the production of...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: de Castro, Camila Prosperi, Drumond, Mariana M., Batista, Viviane L., Nunes, Amanda, Mancha-Agresti, Pamela, Azevedo, Vasco
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6102412/
https://ncbi.nlm.nih.gov/pubmed/30154762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01805
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