Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids

Lactococcus lactis has been used historically in fermentation and food preservation processes as it is considered safe for human consumption (GRAS—Generally Recognized As Safe). Nowadays, in addition to its wide use in the food industry, L. lactis has been used as a bioreactor for the production of...

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Enregistré dans:
Détails bibliographiques
Publié dans:Front Microbiol
Auteurs principaux: de Castro, Camila Prosperi, Drumond, Mariana M., Batista, Viviane L., Nunes, Amanda, Mancha-Agresti, Pamela, Azevedo, Vasco
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2018
Sujets:
Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6102412/
https://ncbi.nlm.nih.gov/pubmed/30154762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01805
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