Novel Strategies for Efficient Production and Delivery of Live Biotherapeutics and Biotechnological Uses of Lactococcus lactis: The Lactic Acid Bacterium Model

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation processes and are recognized as safe for consumption. Recently, they have attracted attention due to their health-promoting properties; many species are already widely used as probiotics for treatment or preventi...

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Dades bibliogràfiques
Publicat a:Front Bioeng Biotechnol
Autors principals: Tavares, Laísa M., de Jesus, Luís C. L., da Silva, Tales F., Barroso, Fernanda A. L., Batista, Viviane L., Coelho-Rocha, Nina D., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Bioengineering and Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7672206/
https://ncbi.nlm.nih.gov/pubmed/33251190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.517166
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