Novel Strategies for Efficient Production and Delivery of Live Biotherapeutics and Biotechnological Uses of Lactococcus lactis: The Lactic Acid Bacterium Model

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation processes and are recognized as safe for consumption. Recently, they have attracted attention due to their health-promoting properties; many species are already widely used as probiotics for treatment or preventi...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Bioeng Biotechnol
Autori principali: Tavares, Laísa M., de Jesus, Luís C. L., da Silva, Tales F., Barroso, Fernanda A. L., Batista, Viviane L., Coelho-Rocha, Nina D., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Bioengineering and Biotechnology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7672206/
https://ncbi.nlm.nih.gov/pubmed/33251190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.517166
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