Novel Strategies for Efficient Production and Delivery of Live Biotherapeutics and Biotechnological Uses of Lactococcus lactis: The Lactic Acid Bacterium Model

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation processes and are recognized as safe for consumption. Recently, they have attracted attention due to their health-promoting properties; many species are already widely used as probiotics for treatment or preventi...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Bioeng Biotechnol
Main Authors: Tavares, Laísa M., de Jesus, Luís C. L., da Silva, Tales F., Barroso, Fernanda A. L., Batista, Viviane L., Coelho-Rocha, Nina D., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Bioengineering and Biotechnology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7672206/
https://ncbi.nlm.nih.gov/pubmed/33251190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.517166
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki