Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433

Here, we present the draft genome sequences of Lactococcus lactis subsp. lactis CECT 4433, a cheese fermentation starter strain. The genome provides further insight into the genomic plasticity, biocomplexity (including gene strain specifics), and evolution of these genera.

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Bibliografische gegevens
Gepubliceerd in:Genome Announc
Hoofdauteurs: Tschoeke, Diogo Antonio, Moreira, Ana Paula B., Chimetto Tonon, Luciane A., de Mesquita, Milene Miranda A., Gregoracci, Gustavo B., Gomez-Gil, Bruno, Valle, Rogério, Thompson, Cristiane C., Thompson, Fabiano L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2014
Onderwerpen:
Prokaryotes
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4241658/
https://ncbi.nlm.nih.gov/pubmed/25395632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01142-14
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