Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy...

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Foilsithe in:Genome Announc
Main Authors: Velly, H., Renault, P., Abraham, A.-L., Loux, V., Delacroix-Buchet, A., Fonseca, F., Bouix, M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2014
Ábhair:
Prokaryotes
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223455/
https://ncbi.nlm.nih.gov/pubmed/25377704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01121-14
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