Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy...

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Detaylı Bibliyografya
Yayımlandı:Genome Announc
Asıl Yazarlar: Velly, H., Renault, P., Abraham, A.-L., Loux, V., Delacroix-Buchet, A., Fonseca, F., Bouix, M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2014
Konular:
Prokaryotes
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223455/
https://ncbi.nlm.nih.gov/pubmed/25377704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01121-14
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