Novel Food-Grade Plasmid Vector Based on Melibiose Fermentation for the Genetic Engineering of Lactococcus lactis

The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the LacI/GalR family (galR) of Lactococcus raffinolactis ATCC 43920 were cloned and sequenced. When transferred into Lactococcus lactis and Pediococcus acidilactici strains, aga modified the sugar fermenta...

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Detalhes bibliográficos
Main Authors: Boucher, Isabelle, Parrot, Marc, Gaudreau, Hélène, Champagne, Claude P., Vadeboncoeur, Christian, Moineau, Sylvain
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC134452/
https://ncbi.nlm.nih.gov/pubmed/12450840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6152-6161.2002
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