Novel Food-Grade Plasmid Vector Based on Melibiose Fermentation for the Genetic Engineering of Lactococcus lactis

The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the LacI/GalR family (galR) of Lactococcus raffinolactis ATCC 43920 were cloned and sequenced. When transferred into Lactococcus lactis and Pediococcus acidilactici strains, aga modified the sugar fermenta...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Boucher, Isabelle, Parrot, Marc, Gaudreau, Hélène, Champagne, Claude P., Vadeboncoeur, Christian, Moineau, Sylvain
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2002
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134452/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450840/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6152-6161.2002
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