Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014

Bacteria of the genus Enterococcus are important human pathogens that are frequently resistant to a number of clinically important antibiotics. They are also used as markers of animal fecal contamination of human foods and are employed as sentinel organisms for tracking trends in resistance to antim...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Tyson, Gregory H., Nyirabahizi, Epiphanie, Crarey, Emily, Kabera, Claudine, Lam, Claudia, Rice-Trujillo, Crystal, McDermott, Patrick F., Tate, Heather
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5734015/
https://ncbi.nlm.nih.gov/pubmed/29030448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01902-17
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados