Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014

Bacteria of the genus Enterococcus are important human pathogens that are frequently resistant to a number of clinically important antibiotics. They are also used as markers of animal fecal contamination of human foods and are employed as sentinel organisms for tracking trends in resistance to antim...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Tyson, Gregory H., Nyirabahizi, Epiphanie, Crarey, Emily, Kabera, Claudine, Lam, Claudia, Rice-Trujillo, Crystal, McDermott, Patrick F., Tate, Heather
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2017
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5734015/
https://ncbi.nlm.nih.gov/pubmed/29030448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01902-17
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