Antimicrobial Resistance in Salmonella enterica Serovar Heidelberg Isolates from Retail Meats, Including Poultry, from 2002 to 2006

Salmonella enterica serovar Heidelberg frequently causes food-borne illness in humans. There are few data on the prevalence, antimicrobial susceptibility, and genetic diversity of Salmonella serovar Heidelberg isolates in retail meats. We compared the prevalences of Salmonella serovar Heidelberg in...

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Autors principals: Zhao, S., White, D. G., Friedman, S. L., Glenn, A., Blickenstaff, K., Ayers, S. L., Abbott, J. W., Hall-Robinson, E., McDermott, P. F.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2576681/
https://ncbi.nlm.nih.gov/pubmed/18757574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01249-08
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