Antimicrobial Resistance in Salmonella enterica Serovar Heidelberg Isolates from Retail Meats, Including Poultry, from 2002 to 2006

Salmonella enterica serovar Heidelberg frequently causes food-borne illness in humans. There are few data on the prevalence, antimicrobial susceptibility, and genetic diversity of Salmonella serovar Heidelberg isolates in retail meats. We compared the prevalences of Salmonella serovar Heidelberg in...

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Autori principali: Zhao, S., White, D. G., Friedman, S. L., Glenn, A., Blickenstaff, K., Ayers, S. L., Abbott, J. W., Hall-Robinson, E., McDermott, P. F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2008
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2576681/
https://ncbi.nlm.nih.gov/pubmed/18757574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01249-08
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