Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007

The emergence of antimicrobial resistance in Campylobacter spp. has been a growing public health concern globally. The objectives of this study were to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Campylobacter spp. recovered by the National Antimicrobial Resist...

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Detalhes bibliográficos
Main Authors: Zhao, S., Young, S. R., Tong, E., Abbott, J. W., Womack, N., Friedman, S. L., McDermott, P. F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2010
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3008252/
https://ncbi.nlm.nih.gov/pubmed/20971875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01297-10
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