Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007

The emergence of antimicrobial resistance in Campylobacter spp. has been a growing public health concern globally. The objectives of this study were to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Campylobacter spp. recovered by the National Antimicrobial Resist...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Zhao, S., Young, S. R., Tong, E., Abbott, J. W., Womack, N., Friedman, S. L., McDermott, P. F.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2010
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3008252/
https://ncbi.nlm.nih.gov/pubmed/20971875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01297-10
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky