Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats

The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher ra...

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Detalhes bibliográficos
Main Authors: Ge, Beilei, White, David G., McDermott, Patrick F., Girard, Webb, Zhao, Shaohua, Hubert, Susannan, Meng, Jianghong
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC154538/
https://ncbi.nlm.nih.gov/pubmed/12732579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.3005-3007.2003
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