Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats

The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher ra...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Ge, Beilei, White, David G., McDermott, Patrick F., Girard, Webb, Zhao, Shaohua, Hubert, Susannan, Meng, Jianghong
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 2003
Θέματα:	Food Microbiology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154538/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732579/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.3005-3007.2003
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