Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats
The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher ra...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154538/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12732579/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.5.3005-3007.2003 |
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