Characterization of extended-spectrum cephalosporin resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and humans in the United States 2009

Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, severe infections typically require antimicrobial treatment and ceftriaxone, an extended-spectrum cephalosporin, is commonly used in both adults and childr...

詳細記述

保存先:
書誌詳細
出版年:Foodborne Pathog Dis
主要な著者: Folster, J. P., Pecic, G., Singh, A., Duval, B., Rickert, R., Ayers, S., Abbott, J., McGlinchey, B., Bauer-Turpin, J., Haro, J., Hise, K., Zhao, S., Fedorka-Cray, P. J., Whichard, J., McDermott, P. F.
フォーマット: Artigo
言語:Inglês
出版事項: 2012
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620655/
https://ncbi.nlm.nih.gov/pubmed/22755514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1130
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