Characterization of extended-spectrum cephalosporin resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and humans in the United States 2009

Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, severe infections typically require antimicrobial treatment and ceftriaxone, an extended-spectrum cephalosporin, is commonly used in both adults and childr...

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Bibliografiska uppgifter
I publikationen:Foodborne Pathog Dis
Huvudupphovsmän: Folster, J. P., Pecic, G., Singh, A., Duval, B., Rickert, R., Ayers, S., Abbott, J., McGlinchey, B., Bauer-Turpin, J., Haro, J., Hise, K., Zhao, S., Fedorka-Cray, P. J., Whichard, J., McDermott, P. F.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2012
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620655/
https://ncbi.nlm.nih.gov/pubmed/22755514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1130
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