Characterization of extended-spectrum cephalosporin resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and humans in the United States 2009

Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, severe infections typically require antimicrobial treatment and ceftriaxone, an extended-spectrum cephalosporin, is commonly used in both adults and childr...

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Publicado en:Foodborne Pathog Dis
Autores principales: Folster, J. P., Pecic, G., Singh, A., Duval, B., Rickert, R., Ayers, S., Abbott, J., McGlinchey, B., Bauer-Turpin, J., Haro, J., Hise, K., Zhao, S., Fedorka-Cray, P. J., Whichard, J., McDermott, P. F.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2012
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620655/
https://ncbi.nlm.nih.gov/pubmed/22755514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2012.1130
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