Tyson, G. H., Nyirabahizi, E., Crarey, E., Kabera, C., Lam, C., Rice-Trujillo, C., . . . Tate, H. (2017). Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014. Appl Environ Microbiol.

Tyson, Gregory H., Epiphanie Nyirabahizi, Emily Crarey, Claudine Kabera, Claudia Lam, Crystal Rice-Trujillo, Patrick F. McDermott, and Heather Tate. "Prevalence and Antimicrobial Resistance of Enterococci Isolated From Retail Meats in the United States, 2002 to 2014." Appl Environ Microbiol 2017.

Tyson, Gregory H., et al. "Prevalence and Antimicrobial Resistance of Enterococci Isolated From Retail Meats in the United States, 2002 to 2014." Appl Environ Microbiol 2017.