Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats

A total of 133 Salmonella isolates recovered from retail meats purchased in the United States and the People's Republic of China were assayed for antimicrobial susceptibility, the presence of integrons and antimicrobial resistance genes, and horizontal transfer of characterized antimicrobial resista...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Chen, Sheng, Zhao, Shaohua, White, David G., Schroeder, Carl M., Lu, Ran, Yang, Hanchun, McDermott, Patrick F., Ayers, Sherry, Meng, Jianghong
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2004
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC321239/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14711619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.1.1-7.2004
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!