Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats

From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained from 263 grocery stores in Iowa and cultured for the presence of Enterococcus spp. A total of 1,357 enterococcal isolates were recovered from the samples, with contaminat...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Hayes, Joshua R., English, Linda L., Carter, Peggy J., Proescholdt, Terry, Lee, Kyung Y., Wagner, David D., White, David G.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7153-7160.2003
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