Hayes, J. R., English, L. L., Carter, P. J., Proescholdt, T., Lee, K. Y., Wagner, D. D., & White, D. G. (2003). Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats. American Society for Microbiology.

Hayes, Joshua R., Linda L. English, Peggy J. Carter, Terry Proescholdt, Kyung Y. Lee, David D. Wagner, und David G. White. Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated From Retail Meats. American Society for Microbiology, 2003.

Hayes, Joshua R., et al. Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated From Retail Meats. American Society for Microbiology, 2003.