Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats
From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained from 263 grocery stores in Iowa and cultured for the presence of Enterococcus spp. A total of 1,357 enterococcal isolates were recovered from the samples, with contaminat...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2003
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7153-7160.2003 |
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