Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats

A total of 133 Salmonella isolates recovered from retail meats purchased in the United States and the People's Republic of China were assayed for antimicrobial susceptibility, the presence of integrons and antimicrobial resistance genes, and horizontal transfer of characterized antimicrobial resista...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Chen, Sheng, Zhao, Shaohua, White, David G., Schroeder, Carl M., Lu, Ran, Yang, Hanchun, McDermott, Patrick F., Ayers, Sherry, Meng, Jianghong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC321239/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14711619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.1.1-7.2004
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!