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Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano
Italian hard cooked types of cheese, like Parmigiano Reggiano and Grana Padano, are characterised by positive nutritional qualities. In fact, they contain substances that have particular biological activities, and therefore they can be fully considered, according to the definition given by the Europ...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5654426/ https://ncbi.nlm.nih.gov/pubmed/29089844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5233 |
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