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Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey
Milk characteristics in terms of volatile compounds can influence the subsequent product characteristics and can give indications about metabolism. These features can strongly depend on feeding and management. In this perspective, the screening of milk samples intended for Parmigiano-Reggiano and Gr...
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| Publicado no: | Vet Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6631392/ https://ncbi.nlm.nih.gov/pubmed/31075944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci6020041 |
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