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Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey
Milk characteristics in terms of volatile compounds can influence the subsequent product characteristics and can give indications about metabolism. These features can strongly depend on feeding and management. In this perspective, the screening of milk samples intended for Parmigiano-Reggiano and Gr...
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| 出版年: | Vet Sci |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6631392/ https://ncbi.nlm.nih.gov/pubmed/31075944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci6020041 |
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