Wordt geladen...
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey
Milk characteristics in terms of volatile compounds can influence the subsequent product characteristics and can give indications about metabolism. These features can strongly depend on feeding and management. In this perspective, the screening of milk samples intended for Parmigiano-Reggiano and Gr...
Bewaard in:
| Gepubliceerd in: | Vet Sci |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6631392/ https://ncbi.nlm.nih.gov/pubmed/31075944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci6020041 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|