Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Italian hard cooked types of cheese, like Parmigiano Reggiano and Grana Padano, are characterised by positive nutritional qualities. In fact, they contain substances that have particular biological activities, and therefore they can be fully considered, according to the definition given by the Europ...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Food Technol Biotechnol
Autors principals: Summer, Andrea, Formaggioni, Paolo, Franceschi, Piero, Di Frangia, Federica, Righi, Federico, Malacarne, Massimo
Format: Artigo
Idioma:Inglês
Publicat: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Matèries:
Minireview
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5654426/
https://ncbi.nlm.nih.gov/pubmed/29089844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5233
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars